INSPECTION REPORT Health Protection JMAA-B3EVWK

PREMISES NAME Central City Brewers & Distillers - Bridgeview Site		Tel: (604) 377-0782 Fax:
PREMISES ADDRESS 11411 Bridgeview Dr Surrey, BC V3R 2N1		INSPECTION DATE August 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Lohin		NEXT INSPECTION DATE August 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine contains mildew deposits along plastic lip above where ice is dispensed. Corrective Action(s): Drain the ice machine, remove the mildew and sanitize according to manufacturer's directions. The ice machine should be routinely emptied and sanitized to prevent the growth of mildew. Date to be corrected by: End of day (Aug 7, 2018) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No sanitizer bottle available on-site. This is a repeat violation Corrective Action(s): 200 ppm bleach spray bottles were prepared, one for each bar. Ensure that you routinely sanitize work surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): This is a repeat violation. No single-use paper towels were available at the sinks. Paper towel dispensers are empty. Corrective Action(s): Paper towels were obtained for all four paper towel dispensers. Single-use paper towels should be present at each handwash station for drying hands as required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. New front-of-house management since last inspection. The following observations were made: - Facility is generally maintained in good sanitary condition in areas inspected, including both bars and kitchenette area - High-temperature dishwasher sanitizes glassware at 72C at the plate (Min: 71C) - No signs of recent pest activity at time of inspection - Shelving and bar area is well organized; bar taps and drains are well maintained - Glassware stored in good sanitary condition - Restrooms well maintained, handsinks inside adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Warning: - Recurring issue with paper towels was discussed with employee. Handsinks must be adequately stocked at all times for proper handwashing - New management will be informed about basic health requirements - Further infractions will result in issuance of correction orders or violation tickets