INSPECTION REPORT Health Protection SDHI-CGCVBY

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 385-1202 Fax:
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3Z 9N6		INSPECTION DATE July 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wen Bin Bao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few house flies observed on site during time of inspection. Corrective Action(s): Place sticky traps in non-food preparation areas to remove any flies on site. Ensure doors remain closed at all times to prevent potential pest entry. Monitor fly population, and if population increases, contact pest control company. Flies are pests which can carry bacteria and can contaminate food. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door obeserved open during time of inspection. Operator closed the door during inspection. Corrective Action(s): Ensure the back door remains closed at all times, other than during receiving, to prevent potential pest entry on site and contamination to food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 4'C - Beverage cooler at -18'C - Sandwich preparation coolers at or below 4'C (top and bottom) - General sanitation satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs sanitizer - QUATs sanitizer in spray bottle measured at 200 ppm QUATs concentration with test strip - Equipment stored in a sanitary manner - All food stored at least 6 inches off the floor and covered - Single-use containers observed stored in a sanitary manner - FOODSAFE Level 1 trained staff is available on site - Health permit posted in conspicuous location Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.