INSPECTION REPORT Health Protection LKIM-C3ZMZT

PREMISES NAME Chef Hung Express		Tel: Fax:
PREMISES ADDRESS F4 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat broth in cooler observed to be at temperatures greater than 4 degrees Celsius. Manager claims item was removed for 1 hour while reorganizing cooler unit. Internal temperatures found to be at 18 degrees Celsius. CORRECTED DURING INSPECTION - Item discarded . Corrective Action(s): DO NOT leave potentially hazardous food items out at room temperature for extended time periods. . . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Operator observed to move sanitizer bucket from floor to counter. CORRECTED DURING INSPECTION - This issue was also observed during previous inspection. It has been decided that a better solution to sanitizer solution in a bucket would be a spray bottle. Sugar container observed on floor. The bottom of the item stored on the floor will now contaminated the surface it is next placed on. . Corrective Action(s): DO NOT store food items or sanitizer items on floor. These items are regularly relocated onto food preparation surfaces and will then contaminate the surface they are next placed upon. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door open. CORRECTED DURING INSPECTION - back door closed upon request of EHO. . Corrective Action(s): Ensure back doors to facilities remain closed. The mall has a rodent issue and this should be prevented against by keeping back doors closed at all times. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LKIM-C3UQCB of Jun-10-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink observed to be blocked with dirty dishes during inspection. CORRECTED DURING INSPECTION - items removed. . Correction: Ensure handsink remains freely accessible at all times. .

Comments

Corrected Items: - Broth is now made the same day and will not be left on stovetop to cool - All potentially hazardous food items stored above raw meats and raw eggs - Proper sanitizing test strips have been obtained by operator - Lack of personal items found on site - Sanitizer solution made NOTE: operator to obtain additional spray bottle and label it as "Sanitizer" for today. Extra bottle located and obtained from other restaurant.