INSPECTION REPORT Health Protection 247653

PREMISES NAME Famous Rome Ice Cream		Tel: (604) 319-1715 Fax:
PREMISES ADDRESS 15543 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choongshik Yoo & Seungok Yoo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Scoops for ice cream are not being properly sanitized (wash and rinse only) Corrective Action(s): Follow the manual dishwashing practice (wash, rinse and sanitize) to ensure all your dishwares are adequately clean. Soak the scoops in 100 chlorine for 2 minutes to ensure they are properly sanitized. Instructed the operator to make 100 ppm chlorine solution to sanitize the scoops.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice cream freezers temperature at -18C or below. Small upright cooler at 4C or below, the freezer attached to the cooler temperature measure -21C. Hand sink is equipped with liquid soap and paper towel 2 compartment sink is available for dishwashing. Follow the manual dishwashing procedures mentioned above. Chlorine solution measured 100 ppm General sanitation is satisfactory, no evidence of pest noted during inspection Operator had valid Foodsafe certificate COVID-19 Safety precautions are developed, however, according to Provincial Officer's order, every food premises must have their COVID 19 Safety Plan in place. CPVID 19 Safety Plan information had left with the operator. This report has verbally been discussed with the operator.