INSPECTION REPORT Health Protection JSAS-ASERGT

PREMISES NAME Maxim's Bakery (Burnaby)		Tel: (604) 438-2256 Fax:
PREMISES ADDRESS 161 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE October 23, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Contents of food warmer unit 45 C Egg tart trays within kitchen area 26 C, 31 C 2 hour monitoring system for room temperature storage of potentially hazardous foods not accurately documented. Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Egg tarts discarded. When time is used as a safety control, maximum 2 hour standard must be accurately tracked and documented by staff. Amount of waste product discarded upon reaching the 2 hour limit is to be recorded. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled wiping rags without sanitizer residual in use. Wiping rags left to dry stored on rungs of step ladder. Sanitizer spray bottle filled with pure undiluted bleach. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Clean cloths shall be stored in a sanitary location when not in use. Chlorine sanitizer is to be prepared at 100 ppm and residual confirmed by using test strips provided. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Baking racks stored uncovered in walkin cooler / freezer. Buns stored in open packaging in retail area. Food utensils observed stored in food containers with handles contacting food. Corrective Action(s): Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Ensure all food product in retail area is displayed in a closed package or inside a covered case. Food utensils are to be removed from food containers when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Staff washroom - walls, shelves soiled with debris. Walkin cooler - walls and compressor fan cover soiled with debris and dust. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding case not functioning. Steamer added, temp 45 C Corrective Action(s): Repair / replace warmer unit to ensure food can be maintained at 60 C or hotter. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Walk-in Cooler 3 C Walk- in Freezer - 16 C left cake display 4 C, right cake display 3 C, display cooler 1 C, display freezer - 9 C 2 compartment sink equipped with 100 ppm chlorine sanitizer.