INSPECTION REPORT Health Protection RWOG-BEJUK9

PREMISES NAME ASA Sushi		Tel: (604) 419-0233 Fax:
PREMISES ADDRESS 7608 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE July 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mikyoung Koo		NEXT INSPECTION DATE August 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sushi and sashimi fish stored in non-functioning cooler. Fish temp 4C (recently moved from working cooler). Corrective Action(s): Move all sushi and sashimi fish to working coolers. Repair cooler. Repair tech called at the time of inspection (ETA tomorrow morning). Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi display cooler ambient temperature measured 12C. Corrective Action(s): Repair or replace sushi display cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer available at 200ppm chlorine - three compartment sink not set up for warewashing at the time of inspection - sushi rice pH 4.0 - ensure all deliveries are promptly put away - reminder that permit allows only for single-use utensils Temperatures: - upright cooler in kitchen: 4C - chest freezer in kitchen: -17C - under the counter cooler: 4C - pop cooler: 15C (no potentially hazardous foods - canned drinks and whole avocado; reminder that once avocado has been sliced, it must be stored at 4C or below) - have repair tech look at this cooler as well - chest freezer in hallway: -19C - miso soup: 65C