INSPECTION REPORT Health Protection MBEK-CDTP47

PREMISES NAME Kaffina Coffee		Tel: (604) 560-5518 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE April 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water in spray bottle at front was measured at a concentration of 10 to 50 ppm chlorine Corrective Action(s): Bleach water sanitizer was re-made and was measured at 100 to 200 ppm chlorine. Bottle was labeled. Ensure that an appropriate sanitizer is always available at the correct concentration required for effective sanitizing of surfaces (e.g. surfaces, equipment, utensils). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - 2-door cooler at 2 degrees C - Glass display cooler at 4 degrees C - Small prep cooler at 4 degrees (above and below) - Milk cooler at 2 degrees C - Chest freezer at -17 degrees C - Upright freezer at -20 degrees C - No hot holding - Front hand sink accessible and properly supplied - High temperature dishwasher measured 71 degrees C at utensil surface (minimum required: 71 degrees C at utensil surface) - No signs of pest activity observed at time of inspection