INSPECTION REPORT Health Protection ABRR-CHCTJM

PREMISES NAME JP's Indian Pizza & Curry		Tel: (604) 372-3133 Fax:
PREMISES ADDRESS 109 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE August 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jay Prakash Nautiyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large knife was stored in handsink near cookline and was not available for staff to wash hands Corrective Action(s): Do not store or wash any utensils in the designated hand sink, all hand sinks must be readily available for handwashing for staff at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Food (pineapple) stored in opened metal can. - Several food containers were left uncovered in walk-in cooler Corrective Action(s): - Transfer the contents of the metal can once it is opened, into a container that is made of food grade material. Once the seal of metal cans is broken, the contents must be stored in food grade containers to protect from contaminants - Cover all food items with well fitting lids or plastic wrap Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwash station in front pizza area, near cookline and in washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in cooler, pizza prep cooler, glass door cooler, prep cooler back area and under counter cooler are all maintained at less than 4C - Upright storage freezer and chest freezer are measured at less than -18C - All food is stored off the floor, food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Food contact surface sanitizer is available in a bucket and concentration is measured at 100 ppm chlorine residual - Three compartment sink is available for manual warewashing and drain plugs are available - FoodSafe level 1 training is verified, expiry date is October 23, 2023 - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19 pandemic