INSPECTION REPORT Health Protection RSHA-CKZU76

PREMISES NAME Pho Haven Restaurant		Tel: (604) 946-7910 Fax:
PREMISES ADDRESS 150 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE November 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Queenie Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash stations blocked with debris. Cloth towels are not permitted to be used to dry hands. Corrective Action(s): Handwash stations must be kept accessible at all times. Remove cloth towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle not clearly labelled. Corrective Action(s): Labelled at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. - Mechanical Dishwasher (Low Temp - chlorine): Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) -> Wiping cloth storage: Too Many cloths noted. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ensure all items are being stored in covered, food grade containers. No double stacking of storage containers is permitted when "saran wrap" is used to cover food items. - Chemical storage: Ok. - Sanitary Facilities: Refer to Violation Notes. - Staff hygiene: Discussed. - Sanitation: Ok. prep lines/shelving are to be kept clean and organized. - Garbage/Recycling/Composting Storage: All items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. Grease bin cleaning/disposal discussed. - Pest Control: Monitoring is to be conducted. No signs noted this date. - FoodSafe Trained staff are to be on site at all times. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic charts provided this date.