INSPECTION REPORT Health Protection DWAG-CX6SRZ

PREMISES NAME Kentucky Fried Chicken (KFC # 1842)		Tel: Fax:
PREMISES ADDRESS 580 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rohan Rodrigues		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing station located at the front service area was not able to provide hot/cold running water due to sensor issues. Staff were turning on the water directly from the water valve under the sink. Corrective Action(s): Service the aforementioned hand washing station to ensure hot/cold running water can be provide with the sensor on the sink. Correct by: Nov 3, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, drawer, 2 walk-ins) maintained at 4C or less. - Stand-up and walk-in freezers functional. - Hot food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available from the dispenser and at the 3 compartment sink. - Food products stored off the ground. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.