INSPECTION REPORT Health Protection JELR-CEJVN6

PREMISES NAME Madhouse Pizza		Tel: (604) 948-6000 Fax:
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE May 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cliff Haller		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sink filled with sanitizer - 0ppm quats detected using test strip. No utensils being cleaned in sinks at time of inspection. Corrective Action(s): Sink was re-filled during inspection and 200ppm quats now dispensed as measured using test strip. Post signs to remind staff to run water until 200ppm quats detected prior to filling sanitizing sinks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 257297 of May-09-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) Hot water was at 45C but after sinks filled, temperature went down to 25C. When measured at hand sink. Hot water is required for proper hand washing and cleaning. A continuous flow of hot water at least 38C is required. . Correction: Date to be corrected by Immediately. Code 205 noted on Routine inspection # 257297 of May-09-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ricotta cheese stored in bar cooler - temperature is at 49C. Correction: Ricotta cheese discard during inspection. If temperature of potentially hazardous foods is above 4C/40F for more than 2 hours, discard food. Bring out food to bar cooler in small volumes or store is alternate cooler.

Comments

Hot water dispensed at 54C. Hand washing sink can have mixed hot/cold water. Small coolers - food temperature at 4 C or colder. Garlic in oil is stored in refrigerator (4 C measured during inspection). Sanitizer - see above. Cleaning has improved. Follow a routine written cleaning schedule. Pest control - no concerns noted. Inspection report reviewed with Operator on site. Operator signature not required. Copy of report left with operator.