Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AWPT7E
PREMISES NAME
Catalyst Development		Tel: (604) 434-1107
Fax:
PREMISES ADDRESS
22 - 8980 Fraserwood Crt
Burnaby, BC V5J 5H7		INSPECTION DATE
March 9, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ron Kendrick		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): The water valve was shut off in the main production area (not in operation at the moment)
However, the 2 bowls were being washed in the front lab room sink.
Corrective Action(s): Ensure all dishwashing/warewashing activities are performed at the 3 compartment washing sink in the main production area. Do not turn off the water in the main production area during operation hours. The water and the heater was turned on during the inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Main production area:
Walk in cooler @ 3oC, daily temp log maintained
Walk in freezer @ -19oC, daily temp log maintained
Vortex sanitize in use
The tanks get cleaned as per the sanitation plan
Staff washrooms maintained with liquid soap and paper towel

- Lab:
Standup cooler @ 3oC, freezer @ -18oC
All products were stored off the floor

-Warehouse:
Maintained in sanitary condition. Close the loading bay after receiving or shipping

General sanitation: satisfactory
Pest control service in place: once a month

NOTE:
The next unit will be in operation for dry mineral repackaging and storage.
Do not install any sinks or equipment until an approval to operate is receive by the City and the Health Department.

Submit a floor plan (drawn to scale) to the Health Department for the dry mineral production room
A handsink and a 3 compartment washing sink to be installed
Submit a Food Safety Plan and a Sanitation Plan for the added item (dry mineral mix)

Call 604-918-7514 or email sean.jeon@fraserhealth.ca