INSPECTION REPORT Health Protection NTSD-CXYS5J

PREMISES NAME Tim Hortons #3676		Tel: (604) 513-9933 Fax:
PREMISES ADDRESS 19218 96th Ave Surrey, BC V4N 4C1		INSPECTION DATE November 27, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. - All hand washing stations supplied with cold/hot running water, soap, and single use paper towels in front, back kitchen area and staff washroom. - All coolers (the walk-in cooler, sandwich prep cooler, display cooler, milk,eggs cooler are maintained at less than 4 C. - Walk-in freezer is less than -18 C. - Hot holding units at front and for soups and gravies is greater than 60 C. - Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm. - High temperature dishwasher is measured at 78.3C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles and in sanitizer buckets at 200 ppm QUAT solution. - Dry storage area and food storage is satisfactory. - No signs of pest activity is noted at the time of inspection.Traps are set.