INSPECTION REPORT Health Protection JVIK-AGNUZN

PREMISES NAME Burger King #3195		Tel: (604) 858-4148 Fax: (604) 858-4136
PREMISES ADDRESS 45625 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE December 15, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Laflamme		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine requires cleaning and sanitizing - complete tonight. Ensure machine is emptied first. Hand washing sinks equipped All temperatures meet health requirements Condiments are time stamped Sanitizer available at 100ppm Cl General cleanliness and organization is satisfactory No pest activity noted at time of inspection