INSPECTION REPORT Health Protection JELR-AFE29K

PREMISES NAME Onyx Steakhouse and Lounge		Tel: (604) 542-0334 Fax: (604) 531-0331
PREMISES ADDRESS 1225 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE October 7, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nicholas Popoff		NEXT INSPECTION DATE January 01, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 232562 of Sep-28-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The mechanical dishwasher in the kitchen does not have a sanitizing rinse (0 ppm chlorine detected). Ensure that dishes and utensils are sanitized after washing (use quats as per directions or use chlorine bleach 100-200 ppm chlorine) and air dry.)

Comments

Reference NCR report # F232368. Follow up: - Dishwasher today is providing a satisfactory sanitizing rinse (50+ppm) - good. - Continue with regular cleaning, along baseboards and under equipment.