INSPECTION REPORT Health Protection RWOG-CK5TND

PREMISES NAME Wild Flour Pizza Co		Tel: (604) 238-4346 Fax:
PREMISES ADDRESS 104 - 2900 Bainbridge Ave Burnaby, BC V5A 2S9		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Che		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water > paper towel is now in dispenser > ensure that handwashing water does not splash onto food - sanitizer measured 200ppm quats in spray bottles - test strips noted by mopsink - dishwasher reached 72C at the final rinse cycle - FOODSAFE requirements met - facility has hired cleaning service for deeper cleans once a week ** Post permit in conspicuous location ** Note: Air-frying unit is used for roasting broccoli for new pizza Temperatures: - front counter cooler: 3C > ensure air flow is not blocked by items inside the cooler - prep cooler: 4C - pop cooler: 2C - walk-in cooler: 3C - upright freezer: -16C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.