INSPECTION REPORT Health Protection SDHI-CERRBW

PREMISES NAME Freshii (24th Ave)		Tel: (604) 535-2303 Fax:
PREMISES ADDRESS 125 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer in pails with wiping cloths at front service area measured at 100 ppm QUATS concentration. Staff changed the sanitizer solution during time of inspection which measured at 200 ppm QUATS concentration. Corrective Action(s): Change QUATS sanitizer frequently (as per approved sanitation plan and more frequently during busy hours) to ensure sanitizer is at 200 ppm QUATS concentration to effectively sanitize food contact surfaces, equipment and utensils. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All hot-holding units at or greater than 60'C - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATS dispenser measured at 200 ppm QUATS concentration - All food stored at least 6 inches off the floor - All food observed covered and protected from potential contamination - No signs of pests during time of inspection - Pest control company is contracted to complete monthly inspections - FOODSAFE Level 1 trained staff available on site - verified during inspection - Staff observed wearing clean uniforms and hair nets - Health permit visible at front service area *NOTE: frozen yogurt machine on site is not currently in use Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.