INSPECTION REPORT Health Protection JKWK-BHHTNM

PREMISES NAME Super Valu #3308 - Deli		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep area Handsinks fully stocked with hot and cold running water available. Display freezer -18 C. Walk-in cooler 3.2 C. Spray sanitizer and sanitizing sink 200 ppm to 300 ppm quat sanitizer detected. Display Area 2 soup units at 65C to 67.2C. Display case: roast chicken 65.2 C range. Open display: sandwiches 1.9 C. Open display (small): hummus 3.2 C. Ice Cream Station Closed for winter season and not in use. Station to reopen in April 2020. No signs of pest activity at the time of inspection. Food protected from contamination. General sanitation satisfactory. Equipment in good working order. Valid Permit posted in main office. Foodsafe I for staff completed this year and certificates are located in main office.