INSPECTION REPORT Health Protection JCRH-B9XTFA

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE March 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chest freezers are now functioning. Left chest freezer was at -14C. Right chest freezer was at -18C. Operator reported there was an issue with the breaker which caused the freezer to stop functioning. Ensure freezers are checked daily to ensure product is being maintained in a frozen state. Temperature logs now being used. - Foodhandlers are no longer reusing plastic bags to cover work surfaces. Operator reported surface is sanitized and now covered with saran wrap (disposed immediately after use).