INSPECTION REPORT Health Protection JCRH-AB5UGE

PREMISES NAME Arul Migu Thurkadevi Hindu Society (BC)		Tel: (604) 521-3472 Fax:
PREMISES ADDRESS 7468 Edmonds St Burnaby, BC V3N 1B2		INSPECTION DATE June 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mr. Kumarasamy		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on dry storage shelving, spills noted in cooler and dirt noted on floor in hard to reach areas. Corrective Action(s): Clean dry storage room and interior of coolers. Correction date: June 28/16 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler was at 8C. Corrective Action(s): Repair or adjust cooler so that it is able to maintain a temperature of 4C or colder. Do not use to store potentially hazardous foods until it has been repaired/adjusted. Correction date: June 28/16 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of the kitchen area is satisfactory. Hot and cold running water available. Liquid soap and paper towel available for handwashing. *Load paper towel in dispenser at handwashing station Second upright cooler was at 4C 50ppm Chlorine was detected in the final rinse of the dishwasher to sanitize dishes. *Obtain test strips so sanitizer level can be checked regularly. No signs of pest activity noted. Pest control contract in place.