INSPECTION REPORT Health Protection ATHP-CXEVGQ

PREMISES NAME Kaneko Hannosuke		Tel: (604) 336-9036 Fax:
PREMISES ADDRESS F10 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Huang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large number of eggs was stored on the counter at room temperature. Discontinue this practice. Only a small number of eggs can be left at room temperature during cooking only. A different type of cooler may be required if this is observed in the future. Corrective Action(s): Eggs moved to the cooler during the inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer bucket had 0 ppm chlorine and the spray bottle had over 200 ppm chlorine when tested. Use 1 tsp bleach per liter of water to achieve 100 ppm chlorine. Corrective Action(s): Corrected during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The back hand washing sink was obstructed by a garbage can. Do not store anything in front of, or inside handwashing sinks. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Install a thermometer in the storage room cooler. Ensure that all coolers have working thermometers as well. Corrective Action(s): 2 weeks. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Out of the four staff onsite at the time of the inspection, none of them had FoodSafe level 1 training. The requirement is that at least one person onsite at all times has FoodSafe level 1 training. Corrective Action(s): Correct within two weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection will take place next month. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached 75 C at the plate level. Ice machine was kept clean. No evidence of pests. Food was stored in pest proof containers. Pest control report to be emailed to the EHO. General sanitation was satisfactory.