INSPECTION REPORT Health Protection 237610

PREMISES NAME Henry's Kitchen Pasta & Grill		Tel: (778) 355-8787 Fax:
PREMISES ADDRESS 2410 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE November 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmine Li-Lan Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* - cheque of $62.50 is received * - used to be Joe's Atlantic - change of ownership + name * - Upgrading done (near flooring/new equipment) - Application is submitted (FSP/SP) - Temp all coolers + freezers are satisfactory (<4C + <-18C respectively), accurate thermometers are provided - Dishwasher temp >100ppm - Bleach solution >100ppm - Hot + cold running water provided (paper towel + liquid soap are provided *-No ice machine at this time - suggested having ice wand for cooling soup etc *- Discussed to have an area for personal belonging in kitchen (No staff washroom , staff room) + hanger to hang aprons before going the washroom. - Approval is granted.