Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-CK5SPN
PREMISES NAME
L'Aromas Coffee / Malone's		Tel: (604) 809-0938
Fax:
PREMISES ADDRESS
12901 16th Ave
Surrey, BC V4A 1N8		INSPECTION DATE
October 12, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eric Murphy		NEXT INSPECTION DATE
October 14, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to report MBEK-CJUTAH.
Coolers noted in violation 308 on previous report have been serviced.
Preparation cooler: 4 degrees C (upper inserts), 2 degrees C (main compartment).
Barista cooler: 4 degrees C.
Raw shell eggs are stored in lowest point in upright cooler (not stored above ready-to-eat items).
Back door observed to be closed.
General sanitation has improved since previous inspection. Note: Painted wooden shelving located to right of dishwasher may require refinishing to ensure surfaces are smooth, non-absorbent, easy to clean, and suitable for the intended purpose. Finish is starting to show signs of wear.
Outstanding: High temperature dishwasher has been serviced (report is available, >71 degrees C noted at the utensil surface). However, dishwasher was measuring only 63 to 69 degrees C at the time of inspection. Note: Dishwasher was run for multiple cycles, and dishwasher was allowed to rest for a period of time between some cycles. Cafe manager contacted dishwasher technician during inspection for dishwasher to be re-inspected and re-serviced as necessary. In the interim, ensure only single use utensils are in use for customers and items that are run through the dishwasher receive a final sanitizing step (100 to 200 ppm chlorine - bleach water sanitizer). Follow up inspection to be conducted for dishwasher.