INSPECTION REPORT Health Protection ABRR-AY6T7T

PREMISES NAME Domino's Pizza #10063		Tel: (604) 583-0300 Fax:
PREMISES ADDRESS 103 - 9450 120th St Surrey, BC V3V 4C1		INSPECTION DATE April 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -The handsink in the prep area next to prep cooler was lacking paper towel at the time of inspection - Second hand sink in the back near three compartment sink was lacking soap Corrective Action(s): - Replace soap and paper towel immediately - Ensure that the supplies are replaced or refilled as soon as it runs out Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Provide accurate thermometer to measure temperature in pizza prep cooler Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the front and in washrooms have hot and cold running water, soap and paper towel - All coolers - walk in, pizza prep and drinks coolers are maintained at temperatures less than 4C - Three compartment sink for dishwashing is available and sanitizer solution is available through a dispenser, concentration of quats measured at 200pm Spray bottles and bucket for wiping cloth has sanitizer solution at 200ppm quats - Dry storage is well organized and everything is stored off the floor - NO signs of pest activity noted at the time of inspection - Foodsafe certification is verified - General sanitation is satisfactory - HOt holding unit is maintained at greater than 60C NOTE: Monitor the temperature of all cooling devices and maintain adequate records on regular basis

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AY6T7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment