INSPECTION REPORT Health Protection JGUU-CSYTDF

PREMISES NAME T&T Supermarket #13 - Hot Deli Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed BBQ lamb (internal temperature 55C) and BBQ rib (internal temperature 57C) in a temperature danger zone. BBQ meats cooked ~3 hours ago. Operator was directed to reheat the foods (>74C for 15 sec) and sell them within the next hour. Any leftover to be discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed lettuce being cleaned by submersion in the first basin and food contact surfaces in the second basin with soapy water. Do not wash vegetables near soiled food contact surfaces/chemicals. Lettuce was washed and removed from the basin at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Coolers measured at 4C or less. Freezers measured at adequate temperature - foods stored in frozen state. Hot holding measured at 60C or higher (see an exception in the violation section). Temperature log available and in use. No sign of recent pest activity noted at this time. Food contact surface sanitizer measured at 200 ppm QUATs as per test strips. In use utensils are in a clean empty container and changed every 2 hours. Please contact your district health inspector if you have any questions regarding this report.