INSPECTION REPORT Health Protection MBEK-CXYRVE

PREMISES NAME Fresh Street Market - Deli		Tel: (778) 578-8970 Fax: (778) 578-8975
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE November 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food (raw beef, chicken) stored in grill cooler drawers. Cooler at 8 degrees C. Corrective Action(s): Ensure no potentially hazardous food is stored in the above-noted cooler until it is capable of maintaining food at 4 degrees C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings observed in one cupboard located at deli island. Corrective Action(s): One stack of disposable food containers was discarded (containers not protected from potential contamination). Ensure cupboard is properly cleaned and sanitized. Monitor for new activity and ensure potential entry points are sealed. Date to be corrected by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pooling liquid observed on floor below three compartment sink. Unable to detect leaks at time of inspection. Corrective Action(s): Ensure above-noted area is properly cleaned. Pooling liquid may potentially attract pests. Continue to monitor area and clean as necessary. If pooling liquid returns, ensure source of liquid is identified and addressed. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Grill cooler at 8 degrees C. 2. Two-door under counter cooler in deli at 11 degrees C. (Empty at time of inspection). Corrective Action(s): Ensure above-noted coolers are in good working order and capable of maintaining food at 4 degrees C or less. Date to be corrected by: December 4, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff/management in deli department unable to present proof of valid FOODSAFE certification at time of inspection. Corrective Action(s): Ensure that at all times, at least one staff/manager on duty has valid FOODSAFE Level 1 or equivalent certification. It was stated that evening shift staff have valid certification. Have additioinal staff/management certified as necessary to meet the aforementioned requirement. Date to be corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection for deli and deli island / store floor area. Coolers at 4 degrees C or less, with noted exceptions (refer to violations). Hot holding temperatures at 60 degrees C or more. Raw animal products not stored above ready-to-eat foods. Probe thermometer available for internal food temperature checks. In use utensils/equipment (e.g. slicers) washed and sanitized at least every 4 hours or sooner. Hand sinks accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink available for manual ware washing. Built-in drain plugs in place. Quats sanitizer available from wall-mounted dispensing unit, sanitizer buckets, and in labeled spray bottles (200 to 400 ppm quats). Sanitizer test strips available. High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C or higher at the utensil surface). Pest control program in place. Temperature and sanitation logs maintained. Hair is restrained. Non-latex gloves available.