INSPECTION REPORT Health Protection DWAG-BBYSDF

PREMISES NAME Yakko Sushi		Tel: (604) 533-5250 Fax:
PREMISES ADDRESS 19537 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE May 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bo Wook Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen squid left at room temperature on the handwashing station counter. Corrective Action(s): Frozen potentially hazardous food must be stored in functional freezer or cooler. For thawing frozen food, properly thawing methods must be used such as under cold running water, inside a cooler or usnig microwave. Frozen food must never be thawed under room temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 200 ppm chlorine sanitizer available in pails. - High temperature registered 73C at the plate level. Water leak had been fixed. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Ladder not stored in the kitchen. - General sanitation had improved. However, cleaning still required near the hand washing station.