INSPECTION REPORT Health Protection 244573

PREMISES NAME Big Ridge Brewing Company		Tel: (604) 574-2739 Fax: (604) 575-2376
PREMISES ADDRESS 5580 152nd St Surrey, BC V3S 5J9		INSPECTION DATE May 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Funk		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper Towel Dispenser is still missing from prep line. Chef indicated it is on order and will be replaced. Paper towels were available at this station in metal insert. Paper towel dispenser must be installed when it arrives so staff can properly wash their hands. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sprouts and raw vegetables on ice at wok station Measured at 3C Ice machine is clean and mildew has been removed No items stored on garbage can at time of inspection Walk-in cooler fans and prep line vents have been cleaned and are free of debris. Common touch surfaces are clean and free of debris Raw meat in fridge and freezer are stored on bottom shelves away from ready-to-eat items Quat sanitizer bottles are labelled at bar and in kitchen area All liquor bottles capped at time of inspection. No sign of fruit flies. No sign of staff smoking in chefs coats at time of inspection.