INSPECTION REPORT Health Protection VTAM-CM3R59

PREMISES NAME Cactus Club Cafe (Langley)		Tel: (604) 427-2101 Fax:
PREMISES ADDRESS 101 - 6070 200th St Langley, BC V3A 1N4		INSPECTION DATE December 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manolo Artime		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items: Dijon mustard and chili garlic sauce stored above 4 degrees C. Corrective Action(s): Discard food items mentioned above. Ensure food items that require refrigeration after opening are done as such. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Single compartment dishwasher in back kitchen not reaching 71 degrees at plate surface. Corrective Action(s): Service dishwasher to meet sanitizing temperature of 71 degrees at the plate surface. Date to be correcte by: December 20, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks supplied with liquid soap and paper towels. Walk-in cooler measured at 4 degrees C. Walk-in freezer measured at -18 degrees C. Prep coolers all measured 4 degrees C. Main dishwasher final rinse chlorine measured at 100 ppm. Bar glass washer final rinse chlorine measured at 100 ppm. Sink and surface sanitizer measured at 704 ppm lactic acid. No signs of pests at time of inspection.