INSPECTION REPORT Health Protection DSOG-AQQUQ7

PREMISES NAME White Rock Baptist Church		Tel: Fax:
PREMISES ADDRESS 1657 140th St Surrey, BC V4A 4H1		INSPECTION DATE August 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) White Rock Baptist Church		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing station stocked with cold/hot running water, soap, and paper towels. - All coolers (upright) < or = to 4C - All freezers (upright) < or = to -18C - High temperature dishwasher achieved 73.4C at the plate's level during the rinse cycle. - Surface sanitizer available in spray bottle at 100 ppm chlorine solution. - Dry storage area is good. - No signs of pest activity. - Please provide copies of FOODSAFE certificates for certified staff for verification by the health inspector. Note: Cabinet doors are not required as long as utensils and food contact surfaces (ie plates, cups) are stored in a sanitary manner and protected from contamination under the BC Food Premises Regulation.