INSPECTION REPORT Health Protection AFOK-BLKQXA

PREMISES NAME The Gateway		Tel: (604) 585-2906 Fax: (604) 585-2936
PREMISES ADDRESS 13787 100th Ave Surrey, BC V3T 5X2		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Walk-in cooler and stand up cooler at 4C Walk-in freezer at -18C. Hot holding unit not in use at the time. Hand washing station satisfactory All food items stored at least 6 inches off the ground and properly covered. High temperature dishwasher achieved a final rinse temperature of 74C at plate level,. . Quat solution stored in sanitizer bottle and concentration was at 200ppm. General sanitation satisfactory. Meat tomato sauce was being served for sloppy joe and internal cooked temperature was greater than 74C internal. Temperature records maintained for cooking and cold holding.