INSPECTION REPORT Health Protection BSIA-C55VHV

PREMISES NAME Red Velvet Cafe		Tel: (604) 371-2206 Fax:
PREMISES ADDRESS 20443 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daphne Polancic		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bakery items left uncovered next to the till. Corrective Action(s): Ensure that food items in the coolers and especially in the front serving area are kept covered at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All refrigeration at or below 4C. - Dishwasher final rinse at dish surface at 50 ppm. - Overall sanitation is satisfactory. - Hand wash station equipped with Liquid Soap and paper towels. Please make sure that the hot water is running at the hand wash station for the bistro area. - Quat sanitizer available for use. Ensure that the bottles are labelled accurately and the solution is available at 200 ppm. At the time of the inspection, the concentration was detected to be well over 200 ppm.