INSPECTION REPORT Health Protection JSAS-CDATNU

PREMISES NAME Blenz Metrotown - North		Tel: (604) 336-9588 Fax:
PREMISES ADDRESS E21 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Heng "Catherine" Ma/ Yun Yun "Alicia" Mu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Tray of food utensils contain utensils with traces of food debris. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) 2 door upright cooler 0 C, 1 door upright freezer -9 C, display cooler 0 C mini freezer -9 C, 2 door undercounter cooler 1 C Note: High temperature dishwasher reached sanitizing temperature (73 C) only when using the P3 cycle setting. Have technician evaluate dishwasher function for P1 and P2 settings. Until resolved, ensure that dishware is cleaned and sanitized through the dishwasher using the P3 setting only.