INSPECTION REPORT Health Protection LKIM-CDFPQT

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE April 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE April 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler malfunctioning. Internal temperatures of food items found to be at 7 degrees Celsius. CORRECTED DURING INSPECTION - items relocated to additional coolers. . Corrective Action(s): Ensure cooler unit is not used until cooler is able to maintain temperatures of less than or equal to 4 degrees Celsius. All potentially hazardous food items are to remain in supplementary coolers until cooler unit is achieving and maintaining temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Rice found in warming unit at internal temperatures of 44 degrees Celsius. The item was found not to be in direct contact with the hot holding unit. Item placed inside a plastic tub within the hot holding unit insert. CORRECTED DURING INSPECTION - item reheated in microwave. . Corrective Action(s): Ensure hot holding units are used as per manufacturer's directions. The food items need to be maintained at temperatures of greater than or equal to 60 degrees Celsius. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in food preparation areas upon arrival of EHO. CORRECTED DURING INSPECTION. Rice paddle found to be stored in water at room temperature. . Corrective Action(s): Ensure both food preparation areas, front and back kitchen, have access and are using sanitizer solution throughout the day. This does not include the sanitizer solution used for table tops. Ensure rice paddles are stored in ice baths. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Facility currently has Pest Technician servicing facility. . Corrective Action(s): Ensure Pest Technician is aware of areas where rodent droppings were observed. Inspect facility for points of entry for pests. Seal any holes. Follow recommendations advised by Pest Control Company Technician. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in the following areas: - Lower shelf of kitchen area - Back area, next to exit door, under electrical panel. . Some grease and food debris build up observed under grill unit. . Corrective Action(s): Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Run dishware through dishwasher. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Follow recommendations advised by Pest Control Company Technician. . Ensure nightly cleaning staff are cleaning all areas of floor including those harder to reach areas under the grill and equipment. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler unit malfunctioning. Ambient air temperatures observed to be at 7-11 degrees Celsius in one of the two main under counter cooler units in front food preparation area. Technician has been contacted for service today. . Corrective Action(s): Repair cooler unit. Do not use cooler unit until such time as cooler unit can achieve and maintain temperatures of less than or equal to 4 degrees Celsius. Locate thermometer. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75) Degrees Celsius ppm at the dish - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection