INSPECTION REPORT Health Protection JCHW-BYKRRP

PREMISES NAME Espresso Cafe		Tel: Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE February 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Partappal Singh Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bowls were tested at 50ppm and no detectable chlorine concentration. Back prep room did not have bleach prepared. Corrective Action(s): Each food preparation area must have bleach at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. To prepare 100ppm to 200ppm bleach, add 1 teaspoon of bleach to 1 litre of water. Bleach at 100ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Powder scoops were stored with the handle directly in the powder. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has reopened after renovations due to flooding. -Prep cooler was at 4C. -Upright cooler was at 4C. -Dairy cooler was at 4C. -Display cooler was at 3C. -Upright freezer was at -10C. -High temperature dishwasher had a final rinse of 73C on the dish surface (minimum of 71C required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods covered and stored off the ground. Baked foods by the cash register were covered and protected from contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalence - Safecheck Advanced Food Safety Certification Program (Valid 29-Mar-2025) -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed. -Facility is offering seating. Tables are spaced to provide more than 2 metres between tables. Less than 6 patrons per table. -Background music was not louder than regular conversation. -Hand sanitizer available at the front of the facility. -Markers placed on the floor to promote physical distancing. -Staff complete a daily health check. *Customers were observed not adhering to the face covering requirements. Face covering must cover both the mouth and nose. Face covering may only be removed once the patron is seating and consuming food or drink.