INSPECTION REPORT Health Protection SGRM-CKDT5S

PREMISES NAME Murasaki Japanese Restaurant		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 4B9		INSPECTION DATE October 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice infestation throughout faciltity Corrective Action(s): Clean and sanitize entire premise of mice droppings. Hire Pest control company immediately 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation poor rthroughout facility Corrective Action(s): Entire premise to be cleaned and sanitized from top to bettom. remove all mice dropping immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection in 24hours; failiure to see improvemtns and Pest control contact will result in closure