INSPECTION REPORT Health Protection TABM-ARNNGS

PREMISES NAME Sergio's Pizza & Pasta		Tel: (604) 931-3535 Fax:
PREMISES ADDRESS 7 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE September 28, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) David Znidarsic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # TABM-9VZSU9 of Apr-28-2015 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Hot Holding unit was at 50 degrees.) Code 205 noted on Routine inspection # TABM-ARMT7G of Sep-28-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Temperature of the pizza prep cooler is at 9-10 degrees. Unit temperature was turned down during inspection.)

Comments