INSPECTION REPORT Health Protection AKWN-BHPVB5

PREMISES NAME Indian Zaika		Tel: (604) 521-1010 Fax:
PREMISES ADDRESS 151 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaljeet Heera		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen walls under the pass through and behind the cooking equipment are dirty. Corrective Action(s): Clean the walls to prevent attracting pests. Date to be corrected: November 7, 2019 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint on the kitchen wall (below pass through) is chipping and floor tiles under tandoori oven are damaged. Corrective Action(s): Re-paint the kitchen wall where paint has chipped and replace the broken floor tiles to help aid in cleaning. Date to be corrected: December 6, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and drink cooler were 4 degrees Celsius or less. Stand up freezer was -16 degrees Celsius. Steam table and heat lamp were over 60 degrees Celsius. Cold holding display unit was 4 degrees Celsius. Food storage practices were satisfactory. Organization of storage areas was satisfactory. Both hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Operator's hygiene and food handling practices appeared satisfactory. Observed food handler cooling cooked rice in a shallow stainless steel pan. Bleach sanitizer in spray bottle for front of house had a chlorine concentration of 200ppm. Bleach sanitizer for in-use wiping cloths at the back of house had a chlorine concentration of 200ppm. Chemicals were stored in a safe manner. No signs of pests.