INSPECTION REPORT Health Protection GNAH-CU3S7K

PREMISES NAME Nikko Sushi (Langley)		Tel: (604) 532-3147 Fax:
PREMISES ADDRESS D & E - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE July 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chulhoon Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CTVSTW of Jul-19-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in upright Fridge/Freezer "B" measured around 13 degree C. Food in freezer measured at -2 degree C. Food was stocked less than 2 hours before the time of this inspection. Operated moved all food from the fridge to other coolers and no perishables stock in this unit. Correction: Repair or replace this cooling unit so that it keeps food at or below 4 degree C and frozed goods at or below -18 degree C. Do not stock food in the unit until is repaired or replaced and can keep food below required temperature. Date to be corrected by: July 25,2023

Comments

Follow up inspection Code 205 has been corrected. See notes above. Old cooling unit has been replaced with a new cooling unit. Food measured at 4 degree C or colder in the fridge and -18C or colder in freezer compartment. Range hood vent grill has been cleaned and noted free of dust. Ensure to maintain regularly. at Grill, SS back splash has been cleaned and maintained. No concerns at this date.