INSPECTION REPORT Health Protection DWAG-CF9UA9

PREMISES NAME Coco Fresh Tea & Juice (24th Ave)		Tel: (604) 385-1385 Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE June 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuang Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A jug of milk was stored on the front counter measured with an internal temperature of 14C. Staff stated it was left on the counter for almost an hour. Corrective Action(s): Milk is a potentially hazardous food that must be stored at 4C or less at all times. Staff moved the jug of milk into the counter cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Whole oranges were being washed at the 3 compartment sink used for manual dishwashing. Preparation sink was not being used at the time. Corrective Action(s): Do not use 3 compartment sink for any food preparation. Preparation sink should be used for washing / cleaning any fruits and vegetables. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and counter coolers maintained at 4C or less. - Walk-in freezer at -18C. - Tapioca pearls time tracked with time written on top of the insert. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in labelled spray bottle. - 3 compartment sink available for manual dishwashing. - Ice machine and ice well maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.