INSPECTION REPORT Health Protection SSZO-AVSN69

PREMISES NAME Mom's Hand Cafeteria		Tel: (604) 812-5524 Fax:
PREMISES ADDRESS 3555 Gilmore Way Burnaby, BC V5G 4W7		INSPECTION DATE February 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin Kim		NEXT INSPECTION DATE February 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings noted in facility, in several areas: -->underneath meat slicer -->wheeled cart at the back -->floor in back storage area -->floor/corner underneath microwave -->bottom shelves at the front area Corrective Action(s): Remove droppings, sanitize areas, and contact pest control. Continue to monitor and clean. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Frying pan noted at the front for cooking eggs. A small oil bottle noted right beside the electric stove. 2. Meat slicer is used at the back where no handsink is close by. Corrective Action(s): 1. Cooking foods that generate grease laden vapors require a ventilation exhaust system. Remove pan from facility. 2. Move meat slicer to the front and store it at the front from now on. It is physically impossible for operator to move the meat slicer to the front when needed since the slicer is too heavy for the operator. Both observation noted in last routine inspection. Correction order issued. Failure to comply may result in further enforcement action. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Front beverage cooler: 3.2oC Prep cooler: 3.8oC Back cooler: 1.2oC Freezer: -15oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer noted in bucket at 100ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVSN69
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment