INSPECTION REPORT Health Protection 256511

PREMISES NAME Noodlebox (Abbotsford)		Tel: (604) 744-2447 Fax:
PREMISES ADDRESS 2455 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE April 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jay Baker		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash sinks are fully equipped with hot/cold running water, liquid soap and paper towel Temperature checks: - Walk-in cooler (cheese) 3.7C - Freezer (shared with Good Taco) -15C - Prep bottom cooler (tomatoes) 2.7C - Hot holdings at 60C and above Sanitation and Maintenance - Low temp. dishwasher sanitizing with 50ppm chlorine - QUATS (spray bottle) measured at 200ppm - Dry storage well organized - No signs of pest activity at the time of inspection - Vent hood clean. Next service June-30-2022 - Premise is maintained in good sanitary method Administrative - Valid operating permit posted in a visible location - Staff has FoodSafe training Food handling procedure - Employees wearing hair protection, aprons and proper uniform - Employees washing hands in between different activities