INSPECTION REPORT Health Protection VTUR-B8WVWK

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE January 30, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Doug Rempel		NEXT INSPECTION DATE February 06, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Cooked pasta was again found in danger zone (9'C-15'C) and had to be discarded because it was stored on ice for more that 2 hours and not at proper temperature Corrective Action(s): * Ensure cooked pasta stored properly at cold-holding temperature (4'C/40'F or colder) and not in danger zone (4'C-60'C) as this can lead to food borne illness Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food equipment was being stored improperly and not in sanitary manner(eg. spoons/ice cream scoop on dry storage shelving, etc) Food equipment to be stored properly and protected from contamination Corrective Action(s): * Ensure all food equipment stored properly and protected from contamination; keep non-food stuff stored separately from food stuff Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Still some food containers that are not suitable for food storage that require upgrade to suitable containers(eg. food grade types) Corrective Action(s): * Provide proper food grade containers that are suitable for use Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* New manager on site, John, has completed food safe level 1 and now managing kitchen * Sanitizer was available and at 200 ppm quaternary ammonium concentration; provide test strips * Note: some food containers being used to store food not suitable (eg. milk crates) and operator to update these containers to suitable food grade ones * Monitoring records were available and up to date * Follow up inspection next week