INSPECTION REPORT Health Protection KLIU-CQZPYR

PREMISES NAME Charis Camp Kitchen		Tel: (604) 794-7790 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE April 18, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE April 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed one mouse caught in a trap under the food prep table. Corrective Action(s): Staff removed the mouse at time of inspection. Reset trap. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a small hole in the ground between the wall and chest freezer in the back storage area. Insulation can be seen from above ground. This could be a potential rodent entry point. Corrective Action(s): Seal small hole. Date to be corrected by: April 25, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Cedar and moss: coffee grounds on the edge of the ice machine and surrounding floor, droppings noted in both undercounter cupboards. > Main kitchen: spilled dry goods in the area outside the walk-in freezer, droppings noted in the dry storage area. Corrective Action(s): Clean and sanitize above mentioned areas. For all areas where droppings are identified, items must be pulled away from the walls/back of shelves to aid with removal of droppings. Follow up these areas with a strong bleach solution (1000ppm) to help remove rodent scents. Date to be corrected by: April 25, 2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Main Kitchen > Running hot and cold water is available. > Handsinks are fully supplied. > 100ppm chlorine residual detected from low temperature dishwasher. > 200ppm QUATS sanitizer solution available for food contact surfaces. > Observed spray bottle of bleach kept by the dishwashing area to remove hard stains. Ensure to not mix bleach with QUATS. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > Vent hood appeared in sanitary condition. Cedar and Moss Coffee > Running hot and cold water is available. > Handsink is fully supplied. > 100ppm bleach solution available for food contact surfaces. > Mini fridge measured 1C. > Interior of ice machine maintained in sanitary condition.