Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CMSQQY
PREMISES NAME
The Vintage Gourmet		Tel: (604) 616-9947
Fax:
PREMISES ADDRESS
1469 George St
White Rock, BC V4B 4X2		INSPECTION DATE
January 4, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Judith A Hrynenko & Roman Hrynenko		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
-Met with operator at White Rocks Elk Kitchen.
-No changes have been made to the previously approved foods (frozen borsch, frozen cabbage rolls and canned vegan antipasto).
-Note, if selling products at retail stores, label must meet CFIA requirements.
-Discussed proper method of manually dishwashing and sanitizing food contact surfaces.
-Bleach used as sanitizer.
-Operator has FoodSafe Level 1 certification.
Note, if selling products at retail stores, label must meet CFIA requirements.