Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Quan's Kitchen
Tel: (604) 477-2232
Fax:
PREMISES ADDRESS
22363 Lougheed Hwy
Maple Ridge, BC V2X 2T3
INSPECTION DATE
August 13, 2018
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Peter Quan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Small back room fridge not properly cold holding. Rice and soup discarded
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Small back room fridge not cold holding. Fridge was not designed to be opened and closed frequently in a restaurant setting.
Corrective Action(s): Use larger back room fridge to store Potentially hazardours food items. Recommend upgrading small back room fridge to increase storage capacity.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

New cooler installed in front area. Cooler at 4c
Large back room cooler cold holding at 3c
Monitoring logs being maintained
Liquid soap and paper towels at hand sink
Bleach available for sanitizing