INSPECTION REPORT Health Protection TLIE-DCJPWE

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE January 2, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE January 10, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: fruit flies infesting the kitchen, main nesting area appears to be the pop can recycling container Corrective Action(s): clean and sanitize the recycling container Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: flying insects in the kitchen and seating area Corrective Action(s): purchase and install a UV fly trap Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -general sanitation is very poor -spilled decayed foods behind coolers, freezers and under grill -grease dripping from the exhaust hood, fire decal has expired Corrective Action(s): -clean the entire food premise -clean the exhaust hood to obtain a valid decal Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: condensate pooling in the bottom of the preparation cooler Corrective Action(s): unplug the drain, level the cooler to ensure drainage Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hot holding 60C -all refrigerators 4C or lower -freezers -18C or lower -hand sinks provided with soap and paper towels -bleach sanitizer available