Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AR5U3W
PREMISES NAME
Togo Sushi		Tel: (604) 525-8856
Fax:
PREMISES ADDRESS
223 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
September 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sung Min Park		NEXT INSPECTION DATE
September 15, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Vegetable refrigerator that also has bean sprouts in it had an ambient temperature of approximately 10 C.
Corrective Action(s): Fix by Friday so that it maintains an ambient temperature of < 4 C.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Glass door refrigerator in the kitchen did not have a working thermometer inside.
Corrective Action(s): Install a working thermometer in this refrigerator.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff members on site did not have proof of FoodSafe Level 1 certification.
Corrective Action(s): Ensure that staff have FoodSafe Level 1 and that they keep the certificate on site.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with hot and cold water, soap and paper towels.
Bleach solution was at 100 ppm.
No evidence of pests.
Dishwasher final sanitizing rinse cycle reached 71 C at the plate level.
All freezers were < -18 C.
Invoices kept on site for seafood.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AR5U3W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment