Fraser Health Authority
H Anmol Sweet & Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
October 04, 2012
Number of critical violations:
2
Number of non-critical violations:
1
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]