INSPECTION REPORT Health Protection BWOI-B3TT2J

PREMISES NAME Pizza Time		Tel: (604) 276-6222 Fax:
PREMISES ADDRESS 20836 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE August 20, 2018	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Jagwinder Deol		NEXT INSPECTION DATE August 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean handle to walk in cooler Exterior and floor surface of dough mixer requires cleaning. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main pizza prep cooler not working. Operator stated it failed last night. Technician has been called and will be arriving today. Premises cannot operate without the main pizza prep cooler functioning. Remount paper towel dispenser at hand sink Provide lidded containers for bags of flour once opened. Corrective Action(s): Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Worker on site does not have food safe level 1. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued due to the main pizza prep cooler not working.